Tell us a little about yourself and what you’re working on right now?
Well, I’ve been passionate about the food and beverage industry since I was 13 years old, and I’ve accumulated over 25 years of experience working in various sectors of the business. Throughout my career, I’ve had the opportunity to work in traditional Chinese restaurants, cafes, wholesale bakeries, and even manage quality control for fast food chains. Additionally, I’ve been involved in dormitory canteens, hawker stalls, casual Italian fine dining, and working as a chef at an Omakase counter restaurant.
Beyond that, I’ve also established my own food and beverage ventures, including a private dining in Singapore. Currently, I’m focused on F&B consulting in Singapore, where I assist entrepreneurs in starting and expanding their food and beverage businesses in the competitive local market. I find great satisfaction in sharing my knowledge and expertise to help others achieve their dreams in the F&B industry.