A Singaporean Chef’s Journey to Profitability in the Home Dining Niche, Bypassing F&B Industry Rivalry
Kent Wong Personal Chef With a passion for the food and beverage industry that began at 13, I have amassed over 25 years of experience in various aspects of the business. Instagram Facebook Business Summary Business model: Private Home Dining No. of employees: 1 Chef + Freelance Servers Location independence: No How much time spent working: Flexible Revenue: … Read more A Singaporean Chef’s Journey to Profitability in the Home Dining Niche, Bypassing F&B Industry Rivalry